welcome to this week's list of likes... starting with my happy place, studio 1. I have different organizational systems, this one holds sharp things like cutting tools. It's a picnic silverwear basket given to me long ago. I painted it red, put a cute fabric around it, and beads and the little compartments are perfect for this, I got the paper girl at a craft show here, supposed to be marker for herb garden. I like this scent of lotion, and keep it in studio.
On to the show...
I can sometimes work at the computer a bit longer these days so the upcoming painting workshop might turn out to be enjoyable, At least a few teachers maybe, time will tell.
Sewing
I am starting the quilting on a new quilt... finished the top, more on Saturday
I discovered this week, that you can't fully appreciate a clean bathroom, microwave oven, or studio until it gets a bit, ahem, dirty before it's cleaned. LOL!
thankful for a new magnifying glass
does my butt look big? |
fine dining...
I have to try this recipe, my friend Sonja in HI sent a link to this chef's pizza dough, but these are coconut cream rolls... in case it won't open, the link:
https://www.youtube.com/watch?v=PD-ohOhDVOY
I made up my own recipe for "savory pasta " side this week.Don't have exact measurements, since I cook by intuition but here are the best guesses on ingredients
whole wheat spaghetti, cooked slightly less than normal
Tbsp butter melted in pan,
mushrooms (I use a frozen mushroom mix, and put in about a cup) saute in butter
add in 5 thinly sliced garlic cloves (fresh is best) and add in a bit of broth
Over time I ended up adding about 3/4 cup broth as we live at high alt. in dry conditions
as that cooked, I added in a chopped large tomato, about 1/4 Cup marsala wine, a bit of S&P, some oregano, fresh basil from garden sliced, and let me tell you, by now it smells so good with the wine cooking off. Keep adding a bit of broth to keep a slight sauce going.
add in cooked drained pasta to finish cooking in the sauce.
1/2 cup of cream and 1 tbsp capers go in last, stirring a few times to coat the pasta, low simmer til the sauce seems good to you... then finish with 1/2 cup grated parm cheese to melt.
We laid cooked chicken on the top to warm, and served with a side of english peas
Land Management
we planted 4 tomato plants in May after frost date. 1 survived and it had 2 tiny green marble sized tomatoes for months... now one is ripening... what the heck. DH figures each one will have cost $7.50 plus watering for monthsthe wildflowers didn't thrive this year either... very disappointing. No poppies, no flash, just a few yellow and one white sprig
I would love one day to plant some pumpkin vines but...
reading:
audio:
I LOVED this... a multi generational family mystery... loved the characters, plot and reader!
Love this series... and the reader does delicious accents... Scottish, English, and American. Story of a girls school, the teachers, and their lives. I laugh out loud often.
Ebook
lots checked out but still reading the 2nd novel about Edwina and Beryl in post war England
Milo's Moment
Milo here... gosh, my mama cut almost all my hairs off this weekend. I am cooler but sheesh! I still love my baby crate which lives in the family room, and which is very close to my toy box so I can keep watch over themI was cooler with less naturally curly hair and I admit I do look good. Mama seems to like my scent but I'm working on returning to a natural Manly odor by peeing on my leg hair, and rolling in the grass. Heh heh.
please visit these folks to see what they liked this week...
friday smiles at a stitch in time