we walked in another section of the 'hood this week and I saw these large metal sculptures in one yard
( going to chiro for nerve pinches kept me from doing much tofday)
fine dining
I tried a new recipe for applesauce cake.... the author neglected to tell us if we used organic unsweetened sauce to add sugar.
https://sugarapron.com/wprm_print/applesauce-cake-with-cinnamon-cream-cheese-frosting
cinnamon bread out of the oven, the scent was lovely |
We made cinnamon bread again, yum
https://www.jennycancook.com/recipes/cinnamon-swirl-raisin-bread/
chewy coconut cookies, always delish |
We are partial to how home made tastes that lacks so many chemicals that hurt me so we bake when we can, freeze some of it, (birthday cake in freezer) I feel better when we have a slice of our bread, or, ahem cake for breakfast.
I liked seeing these chives in a flower bed, the blossoms pretty although if they were mine I'd eat them
the neck of my shirt was too large and bothering me so I put an elastic around it to gather and it worked
Donkeys and a horse
we walked over to the donkey farmette again, and the lovely owner came out to chat.
The donkeys, are only 5 months old, male (Dusty) and female (Bunny) and came from a local breeder who seems to have questionable practice as both had LONG hooves, and there were hundreds of donkeys there all babies)
They are miniature donkeys, both considered long haired
the horse is 23 and named Ben. They moved here from CA by way of Loveland CO and live on 3 1/2 acres. His wife used to be a dog groomer for 30 years, and they have a big lab. He was happy we were trying to rescue since they drove to Sante Fe to rescue their last dog from a kill shelter.
we love the flowers they are super eye catchers..
ReplyDeleteAll that home baking looks good!
ReplyDeleteEnjoyed your stroll through your “hood”. Those cookies look yummy. Did you rescue the apple cake by soaking or adding something to it. I have a recipe that includes a vanilla sauce, a lemon sauce and a rum sauce!. Love your flower painting. Makes me think of poppies.
ReplyDeleteThe Bunny with the real bunny... INCEPTION LOL
ReplyDeleteI love beautiful yard decorations.
The cinnamon bread looks very yummy. Those metal flowers are actually quite pretty. Glad you got to chat with the donkey owner.
ReplyDeleteYummy baking this week! I love the donkeys, too, and neat that you were able to meet their person. Your green improv on the design wall is awesome!
ReplyDeleteLove that metal sculpture. Love that you have donkeys in your hood!
ReplyDeleteIt's so much fun visiting with you and seeing all the wonderful things you're up to. Aloha!
ReplyDeleteI like that blue yard art lots and of course the food looks so delicious, cookie please! Nice art too! Thanks for joining Angel Brian's Thankful Thursday Blog Hop!
ReplyDeleteThe cabbage soup looks delicious and so do all of the baked goods!
ReplyDeleteLove the metal flowers…so bright and cheery. Your baking always makes me feel hungry…I can imagine the smell from here.
ReplyDeleteHugs,
Annie x
Interesting flower sculptures. Cinnamon bread looks great! So do the cookies.
ReplyDeleteThat blue metal flower sculpture is pretty cool! And I must admit, I love the bunny topiary. Looks like a nice week of eats! Yum.
ReplyDeleteThose metal sculptures are so pretty. If I had a fence, I'd love something like that.
ReplyDeleteI like the bunny topiary! So cute with the real thing close by. I also like the flower sculptures. Thank you for linking up and have a great weekend.
ReplyDeleteCool sculptures! And I was tickled green by that bunny looking at the topiary! We gained weight during our UK trip and are trying to lose it with salads and smoothies. My wine consumption is not helping .... Thanks for hosting I Like Thursday and including me in your list!
ReplyDeleteThat rabbit looking at the fake one really made me smile. (As did the metal flowers).
ReplyDeleteYummy cakes! I printed both recipes. Thanks. I have a pot of apple sauce in my pantry that I haven't used for a while and I want to use it before the date expires.
Oh those donkeys are gorgeous. So good that they are rescued and now seem to live a good life.
Your shirt now looks great! What a good idea.
I love your composition in green.
Enjoy your weekend,
Lisca
Thanks for the wonderful likes. I make cabbage soup or add it to soups a lot. This reminds me to make more Breakfast Cookies as I can eat them without the usual worry about what's in baked goods. I'm going to try that tip with one of my long sleeved tshirts that has a deep v front and I don't wear it because of that. So thanks for sharing that too.
ReplyDelete